Sunday, June 29, 2008
Cook Book Club- Fish Without a Doubt: The Cook's Essential Companion
The idea for this blog starting with my, as yet to be named, cook book club in Baltimore. I started this club last year with a few friends to cook and explore some of the many cook books that I a have wanted to try. The first book was Lee Brothers Southern Living Cook Book and a few rules were given. Each month the rotating host will pick a cookbook that the members are to cook out of. Each person is assigned a course to cook and they bring the ingredients to the host's house and we cook together, learning and making mistakes. I am going to put a list of the books that we have used up later. The pictures here are from June's cook book club Fish Without a Doubt by Rick Moonen which was also Gourmet magazine's book of the month.