After a really nice dinner at The Point in Fells point, where I had one of the best soft shell crab sandwhiches I have ever had, we got stuck in the rain walking home. These are the good times in life.
Monday, May 16, 2011
Tuesday, May 10, 2011
It was just a rolling kitchen, BBQ, and some picnic tables. Everything was very clean (until we showed up and Colette lost her lunch). The weather was perfect so after a few questions to the Owner we got the sliced pork sandwich with lettuce, tomato, and mayo. And the pulled pork sandwich. 3 Different BBQ sauces on the side and were happy people. we both agreed that the sliced pork which had the fat still on it was better than the pulled pork which had the fat removed and mixed with sauce, but I would eat either again in a heartbeat.
I hope Houston can deliver some good BBQ even if it might be mostly beef.