The Menu;Homemade Guacamole- Elizabeth
Margarhitas- Alayne
Mushroom- Potato Crema with Roasted Poblanos- Joanne
Jicama Salad with Watercress Romaine and Lime-Cilantro Dressing- Julie
Chicken in Oaxacan Yellow Mole wioth Green Beans and Chayote- Elizabeth
Fresh corn Tortillas- Elizabeth
Skillet Fruit Crisp with Fresh Lime Ice- Renee
