Wine.Bread.Cheese.

We have had over a year of Cook Book Club and I am so proud. Covering everything from Southern to Thai food, we have done brunch and dinner ...

I am very lucky to live where I do. I am only blocks from the harbor and downtown but I live in a quiet part of the city right near Patterso...

So I have a pasta problem. I love it. It is important that I try new things including potatoes, and rice as far a starch goes, but I have a ...

Last weekend my brother Christopher, sister Michelle, and husband Robby and I took what I hope will be an annual trip to Manhattan to visit ...

The adult portion... and the two year old portion. So believe it or not I love Costco clams. They are cheap, fresh, and so tasty. They are f...

Here is a quick note about this coming Thursday and the rest of the week for that matter. I have been invited to a food blogger's dinne...

This recipe was original published in Bon Appetit Aug 2007. For my birthday this year I received a bag of unusually spices from my brot...

So I woke up this morning looked in the fridge and discovered about a cup of uncooked corn kernels left over from a recipe last week. Sinc...

What a great idea, I just had to join in on this list of 100 things every good omnivore should try. Here are the instructions: 1) Copy this ...

Saturday was a beautiful day in Baltimore and since my hardworking husband was putting in overtime I took my daughter Aveline to a pick your...